Please answer the questions for your assigned pathogen and submit them under the

Please answer the questions for your assigned pathogen and submit them under the Homework Submission tab. Appendix 6 of your textbook is a great reference, but you can also use the Bad Bug Book from FDA, or other reputable source, such as the CDC. You must cite the source of your information.
Q1: Does the pathogen cause foodborne infection, intoxication, or another type of illness?
Q2: Name three foods that are found in foodservice settings that are associated with this pathogen.
Q3: What critical food safety procedures and practices would significantly prevent, minimize, or eliminate the factors that would contribute to this pathogen reaching an unacceptable level?
Q4: Write about an outbreak associated with this pathogen.