Safe and healthy food is important for the sustainability and living of all huma

Safe and healthy food is important for the sustainability and living of all humans. However, food can also be contaminated by foodborne pathogens that may cause serious diseases and death.
Describe briefly spoilage of meat? What are the factors that cause meat spoilage? How would you inform public to avoid foodborne illnesses from meat and poultry? (4 Marks)
What is pasteurization? What is the importance of pasteurization of milk? What you would tell the public about how to prevent milk spoilage? (4 Marks)
Which governmental organizations are responsible for food safety in the Kingdom of Saudi Arabia? Briefly describe the organizations tasks and responsibilities involved in food safety (2 Mark
Cover sheet should be attached with assignment
Complete student’s information on the first page of the document.
Font should be 12 Times New Roman
Line spacing should be 1.5
The text color should be “Black”
The length of the paper assignment should be 1 to 2 pages (600 -800 words)
Use proper references using APA format. Please see below link about how to cite APA reference style.
https://guides.libraries.psu.edu/apaquickguide/int…
Do proper paraphrasing to avoid plagiarism